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(carne angus, cebolla caramelizada, queso de cabra)
(cebolla pimienta y patatas)
(cebolla pimienta y patatas)
As a reviewer, the menu at Sidrería Casa Pepe offers a broad and traditional Asturian selection that feels both hearty and familiar, centered around well-known regional staples. The starters include Pastel de Cabracho, Jamón Ibérico 1/2, and a Variado de Quesos Asturiano, alongside Ibéricos, setting a classic tone for sharing. The selection of salads such as Normal, Mixta, and Quesos keeps things simple but complementary. For more filling options, the tortilla section offers Tortillas para 2 Personas, Para 4 Personas, and Para 6 Personas, clearly designed for groups. Spoon dishes stand out with comforting choices like Sopa de Marisco, Fabada Asturiana, Callos Caseros, Garbanzos con Callos, and Pote Asturiano, highlighting the restaurant’s traditional Asturian roots. Seafood options such as Merluza, Bacalao, and Pescado del día add freshness, while rice dishes like Arroz Negro con Ali-Oli and Arroz con Bogavante bring more indulgent coastal flavors. The meat section includes rustic favorites such as Chorizo Criollo, Chorizo a la Sidra, Morcilla Matancana, Costillas, and Parrillada de Carne 2 personas. Desserts like Flan Casero, Arroz con Leche, Tarta de Queso, Tarta Charlota, and Yogurt round off the experience in a traditional way. Drinks and wines, including Sangría de Sidra, Sangría de Vino, Jarra de Cerveza 1L, and a selection of Rioja, Rioja Crianza, and Ribera del Duero, complete the offering. Overall, with menu prices not specified, the focus remains on its extensive, traditional, and shareable dishes that reflect authentic Asturian cuisine.